At Paella Party NJ, we take pride in offering authentic Spanish cuisine made with the finest ingredients and traditional cooking methods. Our menu features a variety of paella options, from the classic Valenciana to the dramatic Negra, as well as a selection of Spanish tapas and other specialties.
All of our dishes are prepared fresh on-site by Chef Diego, ensuring the highest quality and most authentic flavors. We can customize our menu to accommodate your preferences and dietary requirements, making your event truly special.
All paellas are priced per person and prepared fresh on-site.
Mixed paella with chicken and seafood, flavored with saffron, bell peppers, and green beans.
The classic authentic paella from Valencia with chicken and rabbit, flavored with saffron and rosemary.
A dramatic black paella made with squid ink, featuring seafood and a rich, complex flavor profile.
Seafood paella with shrimp, mussels, and calamari, cooked in a rich fish broth with saffron.
All-meat paella with chicken, pork, and Spanish chorizo, seasoned with paprika and herbs.
Seasonal vegetables, artichokes, and beans cooked with saffron-infused broth.
Enhance any paella with premium lobster chunks.
Note: Minimum order of 20 servings per paella type. We recommend 1.5 servings per person for main course.
Signature dishes for special events and themed parties.
Featured in our Cuban Theme Party package with traditional sides of white rice, black beans, and plantains.
The centerpiece of our interactive Mexican Theme experience where we set up a build-your-own taco bar and prepare fresh tacos on-site for your guests.
Note: Specialty entrées are perfect for themed events and can be customized to your preferences.
Perfect for appetizers or to complement your paella.
Traditional Spanish omelet with potatoes and onions.
Creamy ham or chicken croquettes, breaded and fried to golden perfection.
Toasted bread rubbed with garlic and tomato, drizzled with olive oil and salt.
Traditional cold Spanish soup made with ripe tomatoes, peppers, and cucumber.
Spanish potato salad with tuna, carrots, peas, and mayonnaise.
Thinly sliced cured Spanish ham, served with bread.
Clams sautéed with chorizo in white wine sauce.
Crispy potatoes served with spicy tomato sauce.
Mussels in a white wine and garlic sauce.
Beef-filled pastries, seasoned with Spanish spices.
Crispy chicken taquitos served with salsa.
Fresh fish marinated in citrus juices with onions, peppers, and cilantro.
Sautéed shrimp in garlic and olive oil.
Chilled shrimp served with cocktail sauce.
Marinated pork skewers with Moorish spices.
Spanish sausage, grilled and served with bread.
Sweet fried plantains.
Note: Tapas are priced per person. We recommend 3-5 tapas selections for a complete appetizer spread.
Breaded chicken tenders served with fries.
Traditional Spanish sangria made with red or white wine, fresh fruit, and brandy.
A classic Spanish caramel custard.
Moist cake soaked in three kinds of milk.
Creamy Spanish rice pudding with cinnamon.
Freshly brewed coffee.
We understand that many guests have specific dietary requirements. We are happy to accommodate the following dietary needs with advance notice:
Please note that all dietary requests must be made at least 7 days prior to your event to ensure proper preparation.
Contact us today to discuss menu options for your special event.
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